Sluiten

COOK m/f/D
for hotels
with German language skills level A2
OR English !
or English B1

AVAILABLE JOBS:
Chef de Partie: Gardemanger, Entremetier, Saucier, Patissier or Souschef
Young Chef, Breakfast Cook or Commis de Cuisine

JOB DESCRIPTION
The Restaurants are specialized in different areas and it would be an advantage if the candidate fits to some of them:

Knowledge of Austrian, Italian or French high cuisine, traditional Austrian dishes or International specialties.

Handling wood-oven (pizza), cold dishes or sweet desserts.

The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly and dedicated.

The candidates will have the unique opportunity to work in a team with an award winner – so called ”HAUBENKOCH”.

However, work can be stressful, so good nerves, accuracy and professionalism are necessary.

The working conditions are fair.

Completed vocational training,
German language skills at least A2,
or Englisch B1.
Organized, quick and accurate working style.
Familiarity with hygiene regulations/cleanliness.
Used to work in a kitchen team.
Experience in seasonal work.
Good taste and creativity.

Completed vocational training,
German language skills at least A2,
or Englisch B1.
Organized, quick and accurate working style.
Familiarity with hygiene regulations/cleanliness.
Used to work in a kitchen team.
Experience in seasonal work.
Good taste and creativity.

- Beginning between May/June 2024
- Until September/October 2024

MINIMUM SALARY:
- Depending on the level from 1.900 – 3.500 EUR gross upwards for 40 hours
- Net from about 1.500 – 2.380 EUR upwards
- Overtime compensation is calculated additionally.
- Overpayment according to vocational training and professional skill is designated.
- Holiday and Christmas allowance extra.
- Furthermore, free meals and lodging are offered.

- Many employers are ready for overpayment if the skills are met by the worker (depending on education and work experience and is always negotiable with the employer).
- According to the Austrian labour market law, 13th and 14th salary are aliquot.
- Please do not forget that accommodation and meals are usually free of charge with the wage offer.
- Maybe some ask for a small contribution for electricity, water and heating – e.g. 50 to 100 EUR.
- A work permit or free access to the Austrian labour market is required.
- If you are employed all year round, you are entitled to 25 working days of vacation. You acquire 2.08 vacation days per month. So with 5 months of work, about 10-12 days off.
- Some leisure time activities like treatments (spa/wellness, gym, ski day tickets…), can be bought price reduced or some are free for staff.
- High appreciation of the employees.
- Health, pension, social and unemployment insurance from the 1st working day.
- Regulated working hours and days off.
- Exact time recording.
- A working atmosphere characterized by respect and mutual support.

Last day for application: 31. May 2024

Please send your CV and application form via e-mail

Vorarlberg: Paulina Michalak - eures.vorarlberg@ams.at
Tirol: Helga Steinberger - eures.tirol@ams.at
Salzburg: Gerhad Bogensperger - eures.salzburg@ams.at
Steiermark: Martin Leitner - eures.steiermark@ams.at

Sluiten

COOK m/f/D
for hotels
with German language skills level A2
OR English !
or English B1

AVAILABLE JOBS:
Chef de Partie: Gardemanger, Entremetier, Saucier, Patissier or Souschef
Young Chef, Breakfast Cook or Commis de Cuisine

JOB DESCRIPTION
The Restaurants are specialized in different areas and it would be an advantage if the candidate fits to some of them:

Knowledge of Austrian, Italian or French high cuisine, traditional Austrian dishes or International specialties.

Handling wood-oven (pizza), cold dishes or sweet desserts.

The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly and dedicated.

The candidates will have the unique opportunity to work in a team with an award winner – so called ”HAUBENKOCH”.

However, work can be stressful, so good nerves, accuracy and professionalism are necessary.

The working conditions are fair.

Completed vocational training,
German language skills at least A2,
or Englisch B1.
Organized, quick and accurate working style.
Familiarity with hygiene regulations/cleanliness.
Used to work in a kitchen team.
Experience in seasonal work.
Good taste and creativity.

Completed vocational training,
German language skills at least A2,
or Englisch B1.
Organized, quick and accurate working style.
Familiarity with hygiene regulations/cleanliness.
Used to work in a kitchen team.
Experience in seasonal work.
Good taste and creativity.

- Beginning between May/June 2024
- Until September/October 2024

MINIMUM SALARY:
- Depending on the level from 1.900 – 3.500 EUR gross upwards for 40 hours
- Net from about 1.500 – 2.380 EUR upwards
- Overtime compensation is calculated additionally.
- Overpayment according to vocational training and professional skill is designated.
- Holiday and Christmas allowance extra.
- Furthermore, free meals and lodging are offered.

- Many employers are ready for overpayment if the skills are met by the worker (depending on education and work experience and is always negotiable with the employer).
- According to the Austrian labour market law, 13th and 14th salary are aliquot.
- Please do not forget that accommodation and meals are usually free of charge with the wage offer.
- Maybe some ask for a small contribution for electricity, water and heating – e.g. 50 to 100 EUR.
- A work permit or free access to the Austrian labour market is required.
- If you are employed all year round, you are entitled to 25 working days of vacation. You acquire 2.08 vacation days per month. So with 5 months of work, about 10-12 days off.
- Some leisure time activities like treatments (spa/wellness, gym, ski day tickets…), can be bought price reduced or some are free for staff.
- High appreciation of the employees.
- Health, pension, social and unemployment insurance from the 1st working day.
- Regulated working hours and days off.
- Exact time recording.
- A working atmosphere characterized by respect and mutual support.

Last day for application: 31. May 2024

Please send your CV and application form via e-mail

Vorarlberg: Paulina Michalak - eures.vorarlberg@ams.at
Tirol: Helga Steinberger - eures.tirol@ams.at
Salzburg: Gerhad Bogensperger - eures.salzburg@ams.at
Steiermark: Martin Leitner - eures.steiermark@ams.at